Showing posts with label chunky necklace. Show all posts
Showing posts with label chunky necklace. Show all posts

Thursday, July 28, 2011

favorite shirt

You know, I've always thought that picking a favorite piece of clothing in my wardrobe would be difficult. But to be honest, when I think about it, this button down is probably the greatest thing I own! I wear it all the time (probably more than I should sometimes), it's versatile, it's light... it's perfect! 


Self-timer again, didn't work so well though? Give you a hint why - my head wasn't actually supposed to be cut off in this one...

old navy button-down
gap tank
banana republic shorts
forlove21 necklace
toms shoes

 Look at me, being a good little brand-ambassador for the Gap Inc. brands! I'm wearing a piece from each of their stores. I should get a raise for this or something...




 This necklace is just perfect for dressing up any outfit. While I love my outfit without it too (kind of simple, preppy, sportswear-ish?), add the necklace and it instantly has more flair. Can't remember exactly what I got it for, but since it's Forever 21 I'm sure it was less than $10, and with how often I wear it, I'm sure the cost-per-wear is in the penny range now (kind of like this shirt -  "clothes I wear too much," seems to be the theme of this post, right?)



Nothing interesting has happened today, to be honest. I had a voice lesson, made myself a pizza for lunch (with fresh mozzarella, tomatoes, and basil from the garden? yummm) and, as I said yesterday, Mckenna and I are doing zumba tonight! That I'm quite excited for. That, and the fact that I'm going to make some new frosting for these cupcakes that Natalie made a few days ago. They're gluten-free and vegan I believe (from that book the bakery Babycakes put out?) and they're actually quite good, but I'm not really a fan of the frosting Natalie made to go with them, it's a bit coconut-ey and not quite fluffy enough for my taste. So I'm going to make up a batch of the heart-attack-in-a-bowl, three-ingredient (butter - lots of butter - sugar, and milk) perfection that is my mom's classic frosting. Should be good :)